Turtle Cheesecake

1 1/2 c. graham cracker crumbs
6 tbsp. melted butter
2 tbsp. white sugar
4 (8 oz) packages of cream cheese
1 1/2 c. white sugar
3/4 c. milk
4 eggs
1 c. sour cream
1 tbsp. vanilla flavoring
1/4 c. AP flour
1 c. milk chocolate morsels
20 caramel candy pieces, unwrapped

Preheat oven to 350 degrees.  Grease 9 inch springform pan.  In a medium bowl, mix graham cracker crumbs, butter and 2 tbsp sugar.  Press into bottom of pan.  In a separate bowl, mix cream cheese and sugar until smooth.  Add milk and then add one egg at a time, do not over stir eggs.  Mix in sour cream, vanilla and flour until smooth.  Pour into unbaked crust.  Bake for 1 hour at 350 degrees.  Turn off the oven and leave the cake inside for 5 hours.   Microwave caramel candy and chocolate morsels in separate bowls.  Melt in 30 second intervals until completely smooth.  Drizzle over cooled cheesecake, alternating between caramel and chocolate. Chill in refrigerator before serving.

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