Blueberry Oatmeal Muffins

Ingredients:

2 eggs

1 c. sugar

1 c. milk

1/2 c. oil

1/3 c. applesauce

1 c. quick cook oats (uncooked)

2 c. self-rising flour

1/2 tsp. vanilla flavoring

1 c. fresh or frozen blueberries

Instructions:

Preheat oven to 400 degrees.  Mix wet ingredients first, whisking in eggs, one at a time.  Add dry ingredients and stir until just combined.  Fold in blueberries and pour into muffin pan.  Bake for 20 minutes.  This recipe makes 12 large muffins in a Pampered Chef stone pan.