Blueberry Oatmeal Muffins

2 eggs
1 c. sugar
1 c. milk
1/2 c. oil
1/3 c. applesauce
1 c. quick cook oats (uncooked)
2 c. self-rising flour
1/2 tsp. vanilla flavoring
1 c. fresh or frozen blueberries

Preheat oven to 400 degrees.  Mix wet ingredients first, whisking in eggs, one at a time.  Add dry ingredients and stir until just combined.  Fold in blueberries and pour into muffin pan.  Bake for 20 minutes.  This recipe makes 12 large muffins in a Pampered Chef stone pan.

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