Cowboy Casserole

1 pound ground beef
1 onion, chopped
1/2 tsp salt
2 tsp chili powder
2 cans baked beans (I use Bush's Original Recipe Beans)
1 egg
1 c. self-rising cornmeal
3/4 c. milk
1/4 c. oil
In cast iron skillet, brown ground beef and add chopped onion, sauté onion with beef for a few minutes.
Drain liquid from beef.  Add salt, chili powder and beans.
In a separate bowl, whisk egg, add cornmeal, milk and oil.  Pour over the beef and bean mixture.
Bake at 375 degrees for 1 hour and 15 minutes.
(This can also be made using a regular skillet and casserole dish)

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