Apple Cinnamon Quinoa

1/2 cup quinoa, rinsed
3/4 cup coconut milk
2 tsp. vanilla flavoring
1/2 tsp. cinnamon
1 apple sliced and lightly broiled
1/4 c. pecans, toasted
2 tbsp. brown sugar

Place pecans and apples on shallow baking sheet.  Sprinkle with brown sugar and place under low broiler until pecans and apples are lightly toasted.  

Meanwhile, combine quinoa, coconut milk, cinnamon and vanilla in a saucepan and bring to a boil.
Reduce to simmer, cover and cook for 15 minutes.

Divide quinoa into two bowls for serving.  
Sprinkle with cooked pecans and apples.  
Drizzle additional coconut milk or sprinkled cinnamon on quinoa, if desired.
Serves 2.

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