Skillet Cornbread

8 tbsp. butter
2 eggs
2 c. self-rising yellow cornmeal
1 1/2 c. milk
1/2 c. sugar
1/8 c. cooking oil or EVOO

Preheat oven to 375 degrees.  Add stick of butter to cast iron skillet and place in oven.  After butter is melted, swirl around in pan, in order to evenly coat skillet.  In separate bowl, mix the remaining ingredients.  Pour batter over buttered skillet.  Bake for 20 - 30 minutes or until golden brown.

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