Chocolate Chip Muffins

1 c. sugar (raw sugar is best)
1 c. milk
2 eggs
2/3 c. EVOO
1 tsp vanilla
1 c. quick cook oatmeal (UNCOOKED)
2 c. self-rising flour
1 bag of chocolate chips

Mix up the muffin batter but don't add the chocolate chips yet! 
 Pour batter into greased muffin cups and then add 5 chocolate chips to the top of each muffin. 
 *I left one muffin plain (for my weenie dog - see photo)
She gets a muffin on Sundays too!  
That's her only table food - don't judge!
Anyway, back to the muffins - stick the muffins in preheated 400 degree oven for 5 minutes.  
Set your timer and then remove them after 5 minutes.
Pour the remaining chocolate chips on to the tops of all the muffins (except the doggie's)
and replace pan in oven.  Cook for 15-18 minutes more.
You'll find these are the most perfect muffins with evenly dispersed chocolate chips throughout!

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