Spinach Feta Quiche

1/2 stick butter
1 1/2 tsp. minced garlic
1/2 c. chopped onion
1 (10 oz) package of frozen chopped spinach, thawed and drained well
5 oz. crumbled feta cheese
8 oz. cheddar cheese
salt and pepper
1 unbaked pie crust
4 eggs
1 c. fat free half and half

Preheat oven to 375 degrees
Melt butter in a medium skillet and saute garlic and onion until browned.
Stir in spinach, feta and 1/2 c. cheddar cheese.  Salt and Pepper generously.
Spoon mixture into pie crust.
Bake for 15 minutes.
Remove from oven and sprinkle remaining cheddar cheese on top.
Bake 35 minutes.
Let stand 5-10 minutes before serving.

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