Strawberry Lemon Trifle

Lemon Cake Mix
20 oz. Sprite
16 oz. fresh Strawberries, sliced
1 tbsp. Sugar
3/4 c. Confectioners Sugar
8 oz. Cool Whip
8 oz. Cream Cheese (reduced fat)

Mix cake mix and sprite together and pour into greased 13 x 9 inch pan.
Bake at 350 for 30 mins.
Let the cake cool and then crumble it.
Sprinkle strawberries with sugar.
In another bowl, mix the confectioners sugar, cool whip and cream cheese.
Next, layer using 1/2 the cake crumbs in the bottom of a trifle dish, then place half of whip cream mixture on top, then 1/2 of sliced strawberries...AND REPEAT
Chill in the refrigerator until ready to serve.

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