Classic Chili

1 lb. of ground beef
1 sweet onion, chopped
1 green pepper, diced
1 tsp. salt
1 tbsp. chili powder
1 can tomato sauce
12 oz. water
1 can dark red kidney beans
2 cans light red kidney beans

In large stockpot, brown ground beef with onion and green pepper. Drain grease.  Add salt and chili powder, then add remaining ingredients.  Simmer for 45 minutes.

This chili is delicious with Skillet Cornbread.
You can find the recipe HERE.

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