Bacon Cheddar Quiche

8 slices of center-cut bacon
9 inch pie crust
2 c. cheddar cheese, shredded
1 c. colby jack cheese, shredded
3 Tbsp all-purpose flour
5 eggs
1 1/2 c. fat free half and half
1/2 c. onion, chopped
1 1/2 tsp. minced garlic
1 red pepper, chopped
1 (4 oz) can diced green chile peppers, drained

Preheat oven to 350 degrees.
Cook bacon, then remove bacon 
and drain bacon grease from pan but do not rinse.
Place bacon in the bottom of pie crust.
Cook onion, garlic and red pepper in the bacon-greased skillet.
In a separate bowl, mix eggs, half and half and green chiles.
Add flour and cheeses to egg mixture.
Then combine the skillet and egg mixtures. 
Pour into pie crust over the top of the bacon.
Bake for 60 minutes or until set.  
Let stand for 5-10 minutes before serving.

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