Pumpkin Streusel Muffins

Ingredients:

1 c. oil

3 eggs

1 1/2 c. pumpkin puree

1 tsp. vanilla flavoring

2 1/2 c. self-rising flour

1/2 c. quick cook oats

3 tsp. cinnamon

1/2 tsp. nutmeg

1/2 tsp. allspice

1 c. brown sugar

1 c. white sugar

1/2 c. brown sugar

4 tbsp. butter, softened

4 tbsp. oats

4 tbsp. SR flour

This recipe makes 24 mini muffins plus 12 regular muffins (in my large Pampered Chef muffin pan)

That's a total of 36 muffins!

Mix the oil and eggs.  Add pumpkin and vanilla.  In a separate bowl, mix the remaining dry ingredients.  Combine the dry and wet mixtures.  Pour into greased muffin pans.  In separate bowl, mix the bottom 4 ingredients until crumbly.  Sprinkle on top of muffin batter in each cup.

Bake at 350 degrees for mini-muffins - 12 minutes.  Bake for 25-30 minutes for larger muffins.  They are baked completely when an inserted toothpick comes out clean.