Grilled Trout with Shrimp & Scallop Skewers

Grilled Trout
Whole Trout Filets with Skin
Sea Salt
Cracked Black Pepper
Tony's Creole Seasoning
Extra Virgin Olive Oil
Wash fish in cold water & pat dry. 
Brush EVOO on both sides of fish...heavily on skin side and light on fish side.
Salt, pepper and add seasoning to taste.
Set grill on medium heat and place fish on the grill, skin side down.  Cook 4-5 minutes.  Turn over fish and cook an additional 3 minutes.  Fish should be flaky and not translucent.  Don't overcook it!

Shrimp & Scallops Wrapped in Bacon 
Individually wrap the scallops and shrimp in uncooked bacon slice.  
Slide on to skewer. (We get 3 per skewer)
Grill over medium heat until bacon will release from grill (about 5-6 minutes)

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