Pumpkin Cake in a Mug

  • 1 Tbsp butter, softened
  • 2 tbsp sugar
  • 2 tbsp pumpkin puree
  • 1/8 tsp. Vanilla flavoring
  • 1/4 c. self-rising  flour
  • pinch of pumpkin pie spice
  • 1 tbsp butter
  • 2 tbsp flour
  • 1 tbsp brown sugar
  • 1/4 tsp cinnamon
  • Mix butter and sugar in a mug. Stir in pumpkin, vanilla, flour, and spice; stirring until just combined. In a separate small bowl or cup, combine butter, flour, brown sugar, and cinnamon. Use a fork to coarsely mix butter with the other ingredients. When combined, sprinkle on top of cake batter in mug.
  • Cook in the microwave for 60 seconds. 
I adapted this recipe from Pumpkin Coffee Cake here at "Heather Likes Food"
I store my canned pumpkin in a mason jar in the fridge 
so I'm always ready to make more of this delicious fall treat!

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