Pumpkin Cake in a Mug

• 1 Tbsp butter, softened
• 2 tbsp sugar
• 2 tbsp pumpkin puree
• 1/8 tsp. Vanilla flavoring
• 1/4 c. self-rising  flour
• pinch of pumpkin pie spice
• 1 tbsp butter
• 2 tbsp flour
• 1 tbsp brown sugar
• 1/4 tsp cinnamon
• Mix butter and sugar in a mug. Stir in pumpkin, vanilla, flour, and spice; stirring until just combined. In a separate small bowl or cup, combine butter, flour, brown sugar, and cinnamon. Use a fork to coarsely mix butter with the other ingredients. When combined, sprinkle on top of cake batter in mug.
• Cook in the microwave for 60 seconds. 

I adapted this recipe from Pumpkin Coffee Cake here at "Heather Likes Food"

I store my canned pumpkin in a mason jar in the fridge 

so I'm always ready to make more of this delicious fall treat!